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Ciolan afumat la cuptor
Ingrediente
ciolan afumat
2 cepe
2 morcovi
1 pastarnac
2 foi dafin
5-6 catei usturoi
1 crenguta cimbru
1/2 lingurita cuisoare
Puneti totul la fiert pentru aproximativ doua ore ( pana cand carnea se desprinde de pe os ), apoi scoateti ciolanul, asezati-l in tava, turnati o cana din supa rezultata si introduceti la cuptor pentru 30 minute la temperatura maxima. Serviti cu garnitura dorita.
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