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Cartofi frantuzesti
Ingrediente
500-600g cartofi
350g smantana grasa
5 oua
300g branza telemea
100g cascaval
Fierbeti cartofii in coaja. Curatati-i si taiati-i rondele, apoi asezati-i in forma unul peste altul. Bateti ouale si adaugati smantana si branza rasa. Daca branza nu este suficient de sarata, potriviti cu putina sare.Turnati peste cartofi. Radeti cascavalul deasupra si introduceti la cuptor pentru 50-60 minute la temperatura medie.
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