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Paine neagra
Ingrediente
450g faina de grau neagra
50g drojdie
1 lingurita rasa de sare
1 lingurita cu varf de miere
30g unt
200ml apa
Topiti untul, adaugati apa si incalziti usor. Puneti sarea, mierea si drojdia si dizolvati. Turnati totul peste faina ( opriti 2 linguri pentru final ) si amestecati pana devine o coca lipicioasa apoi cu restul de faina framantati inca 5 minute si dati-i forma dorita. Asezati pe tava si lasati la dospit 30 minute apoi introduceti la cuptor la 160C pentru alte 30 minute.
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